Valentines 2019 – Thursday, February 14th

Join us for a romantic dinner for two this Valentine’s Day at The Borough.

Choose from a selection of dishes prepared by our Head Chef Sam Pierce and his team and be enjoy the finest service with someone special.

Due to high demand we are now only taking walk-ins should there be tables available on the evening. We still have availability at our other venues at The Lodge and The Britannia where special Valentine’s menus are available.

Valentines Menu 2019

£20.95 for 2 courses, £25.95 for 3 courses

Glass of Fizz on arrival

Starters

French Onion Soup guyere croute  (V)

Traditional Mussels Mariniere crusty bread 

Cartmel Valley Wood Pigeon Breast celeriac puree, pickled blackberries and sautéed oyster mushroom

Champagne Forest Mushrooms (V) toasted brioche and Truffle oil

Mains

7oz Cumbrian Fillet Steak

 brisket bon bons, heritage carrots, dauphinoise potatoes and a Madeira reduction

 (£8 Supplement)

 Roasted Loin of Cod

parmentier potatoes, champagne creamed leaks

Spiced Cauliflower Fritter(V)

sautéed greens fragrant tabouli, tzatziki dip 

Slow Roast Rare Breed Pork Belly

 truffle mash, Bury black pudding, apricot cider jus

Desserts

Dark Chocolate Fondant Walling’s Pistachio Ice Cream

 Vanilla Crème Brulee homemade ginger biscuit

 Strawberry & White Chocolate Cheese Cake Walling’s Cherry Ripple Ice cream

 Sticky Toffee Pudding Walling’s Vanilla Ice cream and Sticky Toffee Sauce