Join us for a romantic dinner for two this Valentine’s Day at The Borough.
Choose from a selection of dishes prepared by our Head Chef Sam Pierce and his team and be enjoy the finest service with someone special.
Due to high demand we are now only taking walk-ins should there be tables available on the evening. We still have availability at our other venues at The Lodge and The Britannia where special Valentine’s menus are available.
£20.95 for 2 courses, £25.95 for 3 courses
Glass of Fizz on arrival
French Onion Soup guyere croute (V)
Traditional Mussels Mariniere crusty bread
Cartmel Valley Wood Pigeon Breast celeriac puree, pickled blackberries and sautéed oyster mushroom
Champagne Forest Mushrooms (V) toasted brioche and Truffle oil
7oz Cumbrian Fillet Steak
brisket bon bons, heritage carrots, dauphinoise potatoes and a Madeira reduction
Roasted Loin of Cod
parmentier potatoes, champagne creamed leaks
Spiced Cauliflower Fritter(V)
sautéed greens fragrant tabouli, tzatziki dip
Slow Roast Rare Breed Pork Belly
truffle mash, Bury black pudding, apricot cider jus
Dark Chocolate Fondant Walling’s Pistachio Ice Cream
Vanilla Crème Brulee homemade ginger biscuit
Strawberry & White Chocolate Cheese Cake Walling’s Cherry Ripple Ice cream
Sticky Toffee Pudding Walling’s Vanilla Ice cream and Sticky Toffee Sauce