Mother’s Day 2019 – Sunday, March 31st

Join us for a family dinner this Mother’s Day at The Borough.

Choose from a selection of dishes prepared by our Head Chef Sam Pierce and his team and enjoy the finest service with the family.

Starters 

Champagne Garlic Mushrooms (V)

Toasted brioche, truffle oil

 Classic Prawn Cocktail

Wholemeal bread

Homemade Soup (V)

Crustybread

Gressingham Duck liver Pate

Fig and date chutney and skinny toast

Mains

Roast Cumbrian Chicken

 Roast potatoes, homemade stuffing,

Roast Topside of Lune Valley Beef

Roast potatoes, Yorkshire pudding,

Homemade Nut Roast

Roast potatoes, Yorkshire pudding

 Seabass Fillet

Saffron mash, Charred asparagus salsa Verdi 

Desserts

Sticky Toffee Pudding

 Served with Walling’s Vanilla Ice Cream

Key Lime pie

Served with Walling’s Vanilla Ice Cream 

Banoffee pie

Served with Walling’s Vanilla Ice Cream 

Homemade Syrup Sponge  Pudding

 Served with Walling’s vanilla Ice Cream

 

2 Courses £19.95

3 Courses £24.95 



Book Now


Click the button below to reserve your table for Mother’s  Day today.