STARTERS

Morecambe Bay Potted Shrimps £7

Served either hot or cold, in clarified spiced butter served with wholegrain toast or sliced brown bread, and a wedge of lemon

Inca Tomato Salad (v) £5

Traditional Inca tomatoes grown in Lancashire, served with mozzarella

and a fresh basil and olive oil dressing

Poached Hay Carr Estate Duck Egg Salad £7

Served with black pudding, apple and smoked bacon, and tossed in a rocket salad

MAINS

Goosnargh Duck Breast £17

Served on a bed of pack choi with fennel, fondant potatoes and an orange and nutmeg jelly

Pan-fried Orange Tilapia £14

Served with a fricassee of cockles and mussels and saffron potato fondants

Braised Loin of Cumbrian Lamb £15

Carved over gratin potatoes, served with spinach, Lancashire purple broccoli and a lamb jus

Garstang Blue Cheese Polenta Cake (v) £12

Spiked with rosemary, served with roast beetroot, asparagus, butter beans and fennel,and topped with a cheese foam