Borough Buffet

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Potts Pies of Lancaster sausage rolls made with locally reared pork - £1.50

Potts Pies of Lancaster pork pies made with locally reared pork - £2

Platters of mixed open and closed sandwiches served on freshly baked wholemeal bread - £4.50

Locally sourced chicken wings served in marinade - £1.50

Locally sourced pork ribs served in marinade - £1.50

Fresh seasonal salad served with homemade honey and mustard dressing - £1

Five bean salad served with an olive oil, pepper and chive dressing - £1.50

Cous cous salad - combining fresh herbs, chilli and lemon - £1.50

Seafood platter combing Port of Lancaster smoked salmon, North Atlantic prawns, and seafood cocktail served with ramekins of Marie Rose sauce (minimum 10) - £5

Topside of Cumbrian Fell bred beef served with horseradish cream and English mustard (minimum 10) - £3.50

Dressed locally reared ham joint served with wholegrain mustard mayonnaise (minimum 10) - £3

A selection of homemade tarts (minimum 10) of either Leek and goats cheese or Smoked Applewood and honey roast ham or Lemon and parsley smoked mackerel - £1.50

Homemade fat-cut chips - £1

Fresh crusty doorstep bread and butter - £1

Homemade chunky coleslaw - £1

Homemade traditional potato salad - £1

Oriental selection of vegetable and meat samosas and spring rolls, and dipping sauces - £3

Tossed fusilli, spinach and cherry tomato salad with homemade pesto dressing (V) - £2

Cajun spiced potato wedges - £1