BOROUGH FAVOURITES   

£20 for 3 courses

Served all day, every day

Homemade Soup (v)

Served with crusty bread

Homemade Chicken Liver Pate

Served with toast and locally grown fruit chutney

Home Pickled Morecambe Bay Cockles

Pickled in our own Borough pickling spice and served simply with rye bread and a seasonal salad

Fish & Chips

Beer battered fresh haddock from Fleetwood with hand-cut chips and minted mushy peas served in the “Borough News” with bread and butter and tartare sauce

8oz Locally Reared Flat Iron Steak

Served with hand-cut chips, homemade onion rings, grilled mushrooms and tomatoes

Roasted Butternut Squash (v)

Filled with chickpeas and spinach and served with a tomato sauce and a side of Borough Super Salad

Steamed Steak and Ale Pudding

Locally reared prime cuts of steak cooked in Borough Indian Pale Ale served with hand-cut chips and sautéed Lancashire savoy cabbage and onions

Choice of fresh, homemade desserts or crepes from our Puddings board

OR

A Whisky, Brandy, Amaretto or Baileys liqueur coffee

This menu will change every week due to seasonal specialities

Perfect for large parties of under 20 people as there is no need to pre order!